Ok, so I'm usually a fan of making things totally from scratch. It makes me feel good about the finished product and I like knowing exactly what is in things. But sometimes, I just want something, and I want it right now with hardly any work. Bonus points if it isn't filled with oil and butter (mmmm...butter) since it is only October and there are still months of holiday baking ahead!
This morning I wanted to make pumpkin muffins! Then I started looking at recipes, and I realized I didn't really want to make them, I just wanted to eat them. In the comments of one of the recipes I saw someone say to just mix a box of spice cake mix with a can of pumpkin and bake it! I have been seeing a lot of variations of that on Pinterest lately, and honestly that is the reason I bought that spice cake mix a couple weeks ago. So next time you are feeling lazy, take 3 minutes to mix these up, bake and enjoy!
1 box of spice cake mix (I used Duncan Hines)
1 15 oz can of pure pumpkin (not pumpkin pie filling)
That's it! No eggs, no oil, no water.
Preheat oven to 350 degrees.
Place cake mix in a bowl. Add pumpkin. Mix with hand mixer until well blended. Batter will be stiff and lumpy. (If you are worried about there being too many lumps, you can put the cake mix through a mesh strainer so smash out the lumps. The muffins turn out almost exactly the same, but they are a bit prettier.)
Spoon into greased muffin tin. I used a mini muffin tin and filled all the wells completely full and then some. I just kept putting in batter until it was mostly evenly distributed. They did spread a little, but it was mostly up so none of them were touching by the time they finished baking, so don't worry about them being too full!
Bake in a 350 degree oven for 22-25 minutes (for mini muffins, I would say 25-30 for a regular tin) or until a toothpick inserted into the largest muffins comes out clean.
Let cool for 5 minutes and enjoy! I was really pleased with the texture since I was worried about over mixing, but apparently that wasn't a problem either.
Thank you for visiting my cooking blog! I made this because I wanted a place to share the recipes for the meals I make on a daily basis. Many are things I find on Pinterest, but some are original recipes from me or my family! You won't find anything too crazy here, just tasty food homemade with love.