![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCqRLBpYjjQmFsjHm3Fp3JwH7OVid8Q3NcUziUbufswXZonOJeMtLtcgagg7Oh3MrHLyMgU5JxcVSXZO6MT13Yq2KH9mDZWs2AHdztXcQtW2RQxzTf2i0YNLXPJSA9pVFoEu0AMZCyKcsl/s320/IMG_0188.jpg)
These are soooo yummy! I am a big fan of semi-homemade things for breakfast/brunch, especially since sometimes by the time we really get going I'm too hungry to actually bake from scratch and then it all goes out the window. It's nice to keep a couple tubes of crescent rolls and biscuits on hand for such occasions. While they may not be the lowest in fat, they are nice for a treat!
For this tasty breakfast ring, this is what you will need:
2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. butter or margarine, melted
1/2 C. pancake syrup
1/3 C. packed brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizWRIcZ8f8UlpbBQtaO1D2RWOPsoCKKuOw4Jv0nvMu9CqCcNX8AifRUZDJX8U2ntu79VyT27r96Z89l2gsH8o2rrHsjFCZ9h6XtXJTsZXHQ1SNQgYvamUo853I_ALQ1UOc_UZHA70Qg7fU/s320/IMG_0180.jpg)
Then sprinkle half of the brown sugar mixture on top.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwMzo6ZOe08QElP4a0Rw7gkpc8OhMEFFEIA5Jb-ZPkLNQKur1TQ509ka5JHykDVr8_49iMn3Ea7lFpScvIA6FmhY6AR6Z3sx2YN5wh8JZlkAkOonb0a0FXNg7RMoj7429SUmBIXyvt8iN8/s280/IMG_0181.jpg)
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2F6NMQkoZEeBAIJ-4kHc3_yHFwFCWC51-wx2UMcTsqn3DJa-pdHloEBqiIwFX_kxwACqbyP4eVqaC2vPrisiEPwPBpLAP14M4AO8bCfA4cA5kbQEsleeItMysUdUSCut07Cwfwpsn1je6/s280/IMG_0182.jpg)
Top with remaining syrup and sugar mixtures.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6oMOYj63N8fNf2Ay28XVc0eGEehzwWZDwG9CZX_eWOAwBzBDehvcW9ZBOvPFhSTGvXvDVCxgLnCffIR30cIX2zIyRrn2U0SZ8Scim3bbYJvq1AMYjEcmbg3HO6DBzTPqzwScXCrR74W21/s320/IMG_0183.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CfGX0GCgWw5nBB_-RQ1ltiTslUivQczENgBpUEO3g6jCgwiBUIh_utSOFtCJSKQu08ezkR1NteQfuVHrGX9-pFGoFA2oozNHgG-5zI_jxa-tjZYmLwiuzVZdaTwbOQsmXd-RzNfe2opt/s320/IMG_0184.jpg)
Bake at 375 degrees for 20-30 minutes or until golden brown.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioOFg1fqJGo44HIIW94yge1Y8XtBQvyfevPZX67VQmDu3tvxMNsuS4ZWf8VN757EScEbUIlIPEjRFAboM09WfY3XL_OhQSXnR2EP_b1WEHiMgMA5d3NnmLAKvALT9TpZq05xbXq4XBPLf_/s320/IMG_0186.jpg)
Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbELJAD5c-BlSK_ZFW8aglxGVdhR-5-vhwgbYFkB-CVtklWuJp_CRHMkGit6Vr7IMd6B0EFA1z08f0YFNVS5tx9WbR5O5gngivJmS7qEfZhSv0TYnInMrOPPoPCkx7usmsnMgqDHhWXcs9/s280/IMG_0187.jpg)
Mmmm... so goooood!
Original recipe here.
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